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Gantous & Abou Raad – Legendary Lebanese Triple-Distilled Arak
Price range: 19.00 JOD through 27.00 JOD Availability: In StockAdd to Cart This product has multiple variants. The options may be chosen on the product pageThe gold standard of Middle Eastern spirits. Gantous & Abou Raad is a world-renowned Lebanese Arak, triple-distilled from the finest grapes and flavored with premium aniseed. Its smooth, refreshing character and iconic “milky” transformation when mixed make it the essential companion for any Jordanian feast.
Arak Touma – King of Arak Lebanese Spirit
20.00 JOD Availability: In StockAdd to Cart This product has multiple variants. The options may be chosen on the product pageThe legendary “King of Arak.” Produced by the Touma family since 1888, this classic Lebanese spirit is triple-distilled from the finest grapes and flavored with premium Mediterranean aniseed. Celebrated for its crispness and purity, it is the most recognizable and trusted Arak companion for any meal in Jordan.
Arak Brun – Iconic Clay-Aged Lebanese Spirit
28.00 JOD Availability: Out of StockThis product has multiple variants. The options may be chosen on the product pageThe pinnacle of Lebanese tradition. Arak Brun is an iconic spirit from the Bekaa Valley, triple-distilled from estate-grown Obeidi and Cinsault grapes. Aged for at least one year in traditional clay jars, it offers an unrivaled smoothness and a deep, complex anise aroma that defines the true Arak experience in Jordan.
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Arak Touma Extra – Premium Quadruple-Distilled Lebanese Spirit
Original price was: 40.00 JOD.38.00 JOD Current price is: 38.00 JOD. Availability: In StockAdd to Cart This product has multiple variants. The options may be chosen on the product pageA legacy of five generations. Arak Touma Extra is a premium Lebanese spirit crafted in the Bekaa Valley. Triple-distilled from high-quality grapes and select aniseed, it is renowned for its exceptional smoothness and cooling herbal profile, making it a sophisticated essential for any Jordanian social gathering.
