Gantous & Abou Raad

Description

A perfectly pure, crystal-clear spirit that transitions into a dense, milky-white “louche” when mixed with water, offering a powerful and refreshing anise experience.

Quick-Scan Product Facts

• The Style: Traditional Lebanese Arak (Triple Distilled)

• ABV: 50% (Classic) to 53% (Gold/Special)

• Aging: Aged in traditional clay jars for at least one year.

• Grapes: Sourced from fermented white grapes (primarily the native Obeidi variety).

• Smooth/Bold: Bold and Robust (Closer to a “homemade” flavor profile).

• Flavor Profile: Intense and clean aromas of licorice and fresh plants. The palate is full-bodied and sharp yet accessible, featuring dominant notes of aniseed and a long, cooling finish.

• Serving Tips: Use the traditional ratio of 1/3 arak to 2/3 water. Always pour the arak first, add the water to create the milky effect, and finish with ice to keep the drink chilled without “crystallizing” the oils.

• Food Pairing: The essential companion for a full Lebanese Mezza. It cuts through the richness of fried kibbeh, fatty meats, and garlic-heavy appetizers like Toum or Baba Ghanoush.

• Origin: Zahle / Bekaa Valley, Lebanon.

Arak Gantous & Abou Raad is the definitive choice for arak drinkers in Amman who want the authentic “taste of Lebanon.” While other brands focus on ultra-smooth refinement, Gantous is celebrated for its robust, traditional strength, making it the most popular choice for large social gatherings and weddings. For customers on sip22.com, this brand represents a reliable, gold-medal quality spirit (Leipzig Fair Gold Medal winner) that bridges the gap between commercial availability and artisanal heritage. Its aging process in clay jars is a crucial technical detail, as it allows the “fire” of the triple-distilled alcohol to mellow while preserving the bold anise punch that defines the brand. Whether you are serving it at a casual barbecue in Amman or a formal dinner, Gantous & Abou Raad remains the most searched and trusted arak in the Jordanian market.