Fontana Candida Frascati

Description

A bright and lively white wine that offers a “taste of Rome”—easy to drink, sophisticated, and perfectly suited for warm Mediterranean climates.

Quick-Scan Product Facts

• The Style: Dry White Wine (Secco)

• ABV: 12% – 12.5%

• Grape Variety: A traditional blend of Malvasia Bianca di Candia, Malvasia del Lazio, and Trebbiano Toscano.

• Region: Frascati DOC, Lazio, Italy.

• Terroir: Grown in porous, potassium-rich volcanic soils near the Castelli Romani.

• Flavor Profile: A pale straw-yellow color with delicate aromas of wildflowers and Golden Delicious apples. The palate is soft, fresh, and fruit-forward, featuring notes of peach and citrus with a signature, elegant bitter almond finish.

• Serving Tips: Best served chilled at 10°C – 12°C. Its crispness makes it a legendary palate cleanser.

• Food Pairing: The ultimate companion for Roman pasta dishes (Carbonara, Cacio e Pepe), seafood appetizers, grilled poultry, and fresh vegetable soups. It also pairs excellently with mild cheeses like Pecorino.

• Origin: Monteporzio Catone, Italy (Fontana Candida).

Fontana Candida Frascati is a staple for wine enthusiasts in Amman who appreciate the timeless elegance of Central Italian viticulture. Often called the “Wine of the Popes,” Frascati has been central to Roman culture for nearly 2,000 years. Fontana Candida stands out as the only producer to use cold filtration and cold bottling, a technical process that preserves the delicate floral aromatics and crystal clarity of the wine. For our customers on sip22.com, this Frascati represents the perfect high-value white wine in Jordan—offering a professional, DOC-level experience that is both approachable and sophisticated. Whether you are enjoying a terrace dinner in Amman or looking for a crisp white wine for a light lunch, Fontana Candida provides a refreshing and authentic taste of Italy’s volcanic heritage.