Description
A bright, pale-yellow wine with soft green hues, characterized by its vibrant acidity and refreshing fruit profile.
Quick-Scan Product Facts
The Blend/Style: 100% Sauvignon Blanc
Acidity Level: High / Zesty (Vibrant Acidity)
Dry/Sweet Level: Bone Dry (Clean and Crisp)
Smooth/Tannic: Smooth / Light (No Tannins)
Bold/Light Level: Light-to-Medium Bodied (Refreshing and Lush)
Flavor Profile: Intense citrus aromas of lime and lemon-lime, complemented by fresh peach, gooseberry, and tropical fruit notes. Hints of green apple and fresh herbs lead to a persistent, mineral finish.
Serving Tips: Serve very chilled at 8–10°C.
Food Pairing: The perfect companion for fresh seafood, particularly sea bass and salmon ceviche. It also pairs excellently with goat cheese, fresh garden salads, and light Asian cuisine.
Origin: Central Valley (Limarí and Casablanca influence), Chile.
The Casillero del Diablo Sauvignon Blanc is a favorite among white wine drinkers in Amman who seek a crisp, high-energy alternative to heavier varietals. Sourced from vineyards just kilometers from the Pacific Ocean, the constant sea breezes moderate the temperature, allowing the grapes to retain the vibrant acidity that defines Chilean Sauvignon Blanc. For our customers on sip22.com, this Reserva expression offers a sophisticated mineral touch—typical of the Limarí Valley—that makes it stand out in the Jordanian market. Its “easy-drinking” nature and reliable consistency make it a go-to for social gatherings, outdoor dining, and as an aperitif. Whether you are searching for a refreshing white wine in Amman or a versatile bottle for a seafood dinner, this Sauvignon Blanc provides the award-winning quality and “Devil’s Cellar” heritage that ensures a premium experience.








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