Maison Castel Rosé d’Anjou (French)

Description

Maison Castel Rosé d’Anjou hails from the prestigious Loire Valley, a region world-renowned for its aromatic and well-balanced rosés. This selection showcases the expertise of Maison Castel in blending traditional French varietals like Grolleau and Gamay to achieve a wine that is both fruity and refined. Its signature roundness on the palate is perfectly countered by a crisp acidity.

• Origin: France (Loire Valley / Anjou)

• ABV: 10.5% – 11%

• Type: Off-dry Rosé Wine

• Taste Profile: A pale salmon pink robe with coral hints. Highly expressive on the nose with notes of crushed strawberries, raspberries, and citrus. The palate is mouth-filling and fresh with a lovely fruit-driven balance.

• Serving Temperature: Best served well-chilled at 8°C – 10°C.

This versatile rosé is an ideal partner for grilled white meats, spicy dishes, and fruit-based desserts.