Description
Maison Castel Rosé d’Anjou hails from the prestigious Loire Valley, a region world-renowned for its aromatic and well-balanced rosés. This selection showcases the expertise of Maison Castel in blending traditional French varietals like Grolleau and Gamay to achieve a wine that is both fruity and refined. Its signature roundness on the palate is perfectly countered by a crisp acidity.
Origin: France (Loire Valley / Anjou)
ABV: 10.5% – 11%
Type: Off-dry Rosé Wine
Taste Profile: A pale salmon pink robe with coral hints. Highly expressive on the nose with notes of crushed strawberries, raspberries, and citrus. The palate is mouth-filling and fresh with a lovely fruit-driven balance.
Serving Temperature: Best served well-chilled at 8°C – 10°C.
This versatile rosé is an ideal partner for grilled white meats, spicy dishes, and fruit-based desserts.








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