Arak Brun

Description

A crystal-clear premium spirit that transforms into a milky-white “louche” when mixed with water, offering a bold yet refined anise experience.

Quick-Scan Product Facts

• The Style: Traditional Lebanese Arak (Triple Distilled)

• ABV: 53%

• Aging: Minimum 12 months in clay jars (up to 5 or 10 years for Special Reserve)

• Grapes: 100% Obeidi (Native Lebanese variety)

• Smooth/Bold: Bold Anise Intensity / Exceptionally Smooth Finish

• Flavor Profile: Powerful aromas of fresh aniseed and licorice, complemented by subtle herbal notes of fennel and citrus zest. The palate is clean, fresh, and remarkably balanced.

• Serving Tips: The traditional “1/3 to 2/3” rule: pour one part Arak Brun, followed by two parts fresh water, then add ice. Never add ice before the water to avoid a “crystallized” film on top.

• Food Pairing: The ultimate companion for a Levantine Mezza. Pairs perfectly with hummus, tabbouleh, raw kibbeh, and grilled meats (Mashawi). It also cuts through the richness of spicy Mediterranean stews.

• Origin: Chtaura, Bekaa Valley, Lebanon.

Arak Brun is the top-tier choice for arak connoisseurs in Amman who value historical authenticity and artisan craftsmanship. Produced in a century-old cellar, it is one of the few brands that still uses estate-grown anise and native Obeidi grapes to ensure a “terroir-driven” spirit. For customers on sip22.com, Arak Brun represents the gold standard for social gatherings and family dinners in Jordan. Its aging in clay jars—a process that allows the spirit to “breathe”—removes harsh impurities and methanol, resulting in a smooth arak that is famous for causing fewer hangovers. Whether you are looking for the everyday Classic label or the luxury Arak Brun 5-Year Special Reserve, this brand is a staple for those seeking the best of Lebanese heritage in the Amman spirits market.