Description
A beautiful, pale ruby-red wine that offers a sophisticated balance of fresh berries, floral notes, and a touch of French oak.
Quick-Scan Product Facts
The Style: Dry Red Wine (Light to Medium-Bodied)
ABV: 12.5% – 13.5% (Varies by vintage)
Grape Variety: 100% Pinot Noir
Region: Casablanca Valley / Leyda Valley, Chile
Aging: A portion of the wine is aged for 6–10 months in French oak barrels to add structure while preserving the fruit’s freshness.
Flavor Profile: An intense and fresh nose featuring bright red cherries and wild strawberries, mixed with delicate notes of white pepper and rose petals. The palate is juicy and soft, with silky tannins and a well-balanced acidity that leads to a long, elegant aftertaste with a hint of vanilla.
Serving Tips: Serve slightly chilled at 14°C – 16°C. Unlike heavier reds, cooling a Pinot Noir slightly helps accentuate its delicate floral aromas and keeps the fruit flavors vibrant.
Food Pairing: The ultimate “bridge” wine for food. It pairs brilliantly with grilled salmon, tuna steak, roasted chicken, mushroom risotto, and light pasta dishes. It is also an excellent match for creamy cheeses like Brie or Camembert.
Origin: Chile (Viña Tarapacá, est. 1874).
Tarapacá Reserva Pinot Noir is a favorite among wine enthusiasts in Amman who are looking for a red wine that is “light and perfumed” rather than heavy and tannic. By utilizing grapes from Chile’s cool-climate coastal valleys, Viña Tarapacá captures a level of finesse that is often compared to European styles. For our customers on sip22.com, this wine represents the perfect versatile red—bold enough to handle a meal but light enough to be enjoyed as an aperitif. The meticulous winemaking process, which includes cold maceration to extract color and aroma without harsh tannins, ensures a velvety mouthfeel that is characteristic of premium Pinot Noir. Whether you are hosting a summer dinner in Amman or looking for a sophisticated gift, the Tarapacá Reserva Pinot Noir offers a high-quality, authentic taste of Chile’s maritime terroir.








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