Arak Brun – Iconic Clay-Aged Lebanese Spirit

Description

Arak Brun

Discover the pinnacle of artisan craftsmanship with Arak Brun, one of the most celebrated and historic Lebanese spirits in the Bekaa Valley. Produced in a century-old cellar in Chtaura, this terroir-driven spirit is triple-distilled from 100% estate-grown native Obeidi grapes and premium Mediterranean aniseed. Matured for a minimum of 12 months in traditional porous clay jars, the aging process allows the spirit to breathe, removing harsh impurities to yield an unrivaled, silky smoothness.

Quick-Scan Product Facts: Arak Brun

• Style: Authentic Clay-Aged Aniseed Spirit (Lebanese Arak)

• Origin: Chtaura, Bekaa Valley, Lebanon

• Producer: Domaine des Tourelles (Arak Brun)

• Distillation & Aging: Triple-distilled & aged for 12+ months in clay jars

• Grapes: 100% Native Lebanese Obeidi Grapes

• ABV: 53%

• Volume Options: 700ml

Tasting Notes

• Color: Crystal-clear in the bottle; transforms into a dense, opalescent milky-white louche when mixed with cold water.

• Aroma: Powerful and vibrant fresh aniseed bouquet accompanied by subtle herbal notes of fennel and bright citrus zest.

• Palate: Bold, clean, and remarkably balanced on the mouth with rich licorice intensity and zero alcohol burn.

Serving Suggestions for Arak Brun

Follow the traditional 1:2 serving ratio: pour 1 part Arak Brun into a glass, add 2 parts fresh cold spring water, and top with ice cubes (always add ice last after water to prevent oil crystallization). It serves as the ultimate companion for a Levantine Mezza, pairing impeccably with hummus, tabbouleh, raw kibbeh, grilled meats (mashawi), and spicy Mediterranean stews. Express alcohol delivery available directly to your door in Abdoun, Dabouq, Sweifieh, Khalda, and surrounding Amman neighborhoods.