Description
Tanqueray London Dry Gin
Celebrated worldwide as the gold standard of classic spirits, Tanqueray London Dry Gin is a timeless masterpiece engineered for ultimate technical purity. First created by Charles Tanqueray in London in 1830, this legendary gin is distilled four times in traditional copper pot stills to achieve exceptional clarity, smoothness, and botanical precision. Housed in its signature green bottle inspired by a classic three-part cocktail shaker, Tanqueray remains a fiercely juniper-forward spirit crafted from a closely guarded original recipe.
Quick-Scan Product Facts: Tanqueray London Dry Gin
Category: Traditional London Dry Gin
Origin: Originally Bloomsbury, London (Distilled at Cameronbridge, Scotland)
Producer: Diageo / Tanqueray Gordon & Co.
Distillation Method: Quadruple distilled in copper pot stills
Alcohol by Volume (ABV): 43.1% (Standard Export Strength)
Volume: 750ml
The Four Core Botanicals: Piney juniper, peppery coriander seed, earthy angelica root, and sweet liquorice
Tasting Notes
Appearance: Crystal clear, luminous, and brilliant in the glass.
Aroma: A bold, crisp nose dominated by piney juniper berries, lively coriander, and subtle citrus zest.
Palate: Clean, dry, and structured on the tongue. Piney juniper takes center stage, harmoniously balanced by peppery spice and warming herbal depth.
Finish: Crisp, long, and elegant with a lingering, woody sweetness from liquorice and a touch of warm spice.
Serving & Pairing Suggestions
Tanqueray London Dry Gin provides the bold, structured backbone required for high-end mixology. Serve the signature “T&T” (Tanqueray & Tonic) in a copa glass packed with ice, premium tonic water, and a fresh wedge of lime to unlock its piney botanicals. It is also the preferred choice for a classic Dry Martini, Negroni, or Tom Collins. Pairs exceptionally well with grilled seafood, Mediterranean tapas, oysters, cured meats, and citrus-infused appetizers. Order online at SIP22 for fast, same-day delivery across Amman, including Abdoun, Dabouq, Al Rabiah, and Um Uthaina.








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