Description
Arak Fakra
Experience the true spirit of Mount Lebanon’s peaks with Arak Fakra, a multi-award-winning artisanal spirit born in the historic cellars of Kfardebian. Crafted from a blend of indigenous Lebanese Obeidi and Merwah grapes and infused with fine Syrian Hina aniseed, this distinguished spirit undergoes a meticulous triple-distillation in traditional copper pot stills. It is then aged in porous Beit Chebab clay jars, allowing the spirit to breathe as the harshest alcohols evaporate, creating a smooth, full-bodied profile.
Quick-Scan Product Facts: Arak Fakra
Style: Multi-Award-Winning Clay-Aged Aniseed Spirit (Lebanese Arak)
Origin: Kfardebian, Mount Lebanon
Producer: Arak Fakra
Distillation: Triple-distilled in traditional copper stills
Aging: Matured in handmade clay jars
Ingredients: Obeidi & Merwah grapes with natural Hina aniseed
ABV: 53%
Volume Options: 500ml / 700ml
Tasting Notes
Color: Brilliant and crystalline in the bottle; creates a dense, velvety milky-white louche when chilled water is added.
Aroma: Robust, clean, and highly aromatic bouquet filled with fresh green aniseed and mountain herbal nuances.
Palate: Mellow, full-bodied, and silky-smooth on the mouth with rich licorice complexity, gentle grape sweetness, and zero harsh burn.
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